Zunhuang is the leading Microbrewery equipment supplier in China, our service include the brewery design, equipment manufacture, installation at site and brewing technology transfer.
We provide complete beer brewing solutions that include: malt handling system, brew house system, beer fermenting/storage system, cooling system, cleaning system, control system, package line.
Mash System Specifications:
1.Inside surface: SUS304, Thickness:2.5mm
2.Outside surface: matte polishing stainless steel, Thickness:1.5mm;
Thermal insulation material: rock wall, thickness: 80MM,
Polishing coefficient: 0.4µm
3. Materials: Stainless steel 304
4.Heating method: steam heating jacket, heating area:1.5m2,side and bottom part.
5. Feedstock method: it is designed by seal pump to pump out design, Mash pump with high power and low speed.
6. Sealing method: Top pressure manhole feeding, overpressure automatic discharge function.
7. Temperature measurement method: PT100 temperature probe
8.Cleaning method: CIP Fixed rotate cleaning ball and sparage coil. top manhole,
9. With:thermometer, level all necessary valves and fittings;
10.Stainless steel legs, with screw assembly to adjust leg height.
11. Matching valve accessories
12.Process: TIG welding, polished inside and outside, no welding dead, fluid quality assurance.
13.The upper part is equipped with a reducer and a connecting mixer.
14.The internal mixing device is equipped with the connection speed reducer and evenly heated.
Beer may have been known in Neolithic Europe and was mainly brewed on a domestic scale. In some form, it can be traced back almost 5000 years to Mesopotamian writings describing daily rations of beer and bread to workers. Before the rise of production breweries, the production of beer took place at home and was the domain of women, as baking and brewing were seen as "women's work".
Early breweries were almost always built on multiple stories, with equipment on higher floors used earlier in the production process, so that gravity could assist with the transfer of product from one stage to the next. This layout often is preserved in breweries today, but mechanical pumps allow more flexibility in brewery design. Early breweries typically used large copper vats in the brewhouse, and fermentation and packaging took place in lined wooden containers. Such breweries were common until the Industrial Revolution, when better materials became available, and scientific advances led to a better understanding of the brewing process. Today, almost all brewery equipment is made of stainless steel. During the Industrial Revolution, the production of beer moved from artisanal manufacture to industrial manufacture, and domestic manufacture ceased to be significant by the end of the 19th century
Specific parameters:
1.cylinder tank; Inside surface: SUS304, Thickness:2.5mm,Outside surface: polishing stainless steel, Thickness:1.5mm,Polishing coefficient: 0.4µm
2.Thermal insulation material: Polyurethane (PU) foam,Insulation thickness: 80MM.
3.Design pressure :3bar, Working pressure: 1.5bar;
4.Bottom design: 60degree cone for easy to exist yeast. Polishing coefficient: 0.4µm
5.Cooling method: Dimple cooling jacket(Cone and cylinder 2 zone cooling); Or screw type belt
6.Cleaning system: Fixed-round rotary cleaning ball.
7.Temperature measurement method: PT100 temperature probe
8.Control system: PT100, temperature control;
9.Manhole: side manhole on the cylinder, Shadowless manhole.
10.With: CIP arm with spray ball, pressure gauge, mechanical pressure regulating valve, hops adding device and CO2 adding device,sampling valve, breath valve, Ice water solenoid valve, thermometer, etc.
The fermenter you have seen is made in this way.
BEER BREWING SYSTEM CONFIGURATION
No. | Beer System | Components | Specification /Feature |
01 | Mill System | Miller | Double Roller,Noise<60db |
02 | Heating System | Boiler (steam heating) | Electric,Gas,Oil,Coal Type/CE certification |
03 | Brewhouse System | Mash/Lauter tun | Mashing Process:Decoction.Infusion.Multi-step infusion Heating source:Steam,Electric,Gas SUS304/Red copper |
Brew Kettle/ Whirlpool Tank | |
Hot Water Tank | |
Heat exchanger | Stainless steel plate |
04 | Fermentation System | Fermentation Tank Bright Beer Tank | Top manway/Side manway Drying hop port to brew IPA Dimple Plate Cooling jacket Carbonation port to fill CO2 |
Yeast Adding Tank | SUS304 Stainless Steel |
05 | Cooling System | Glycol Water tank | Equiped with PU level indicator |
Chiller | UL/CE certified electric elements,Copeland compressor |
Pump | |
06 | Cleaning System | Disinfection Tank | SUS304 full welded |
Alkali Tank | |
Pump | |
07 | Control System | Control Cabinet | Manual/Semi-automatic/Automatic |
08 | Optional | Auger System |
Grain Case |
Grist Hydrator |
Piping flow panel for Brewhouse |
Brewhouse Separate PLC Controller |
Support equipments |
If you don't know which brewery equipment is you need, please see belows questions, just tell me the answers according to the prompt:
01.The production capacity one day that you want to ?
02.The heating system:electric heating/steam heating/direct fire heating.which one heating is you prefer.
03.The material:stainless steel 304./red copper which material is you need ?
04.The brewery set up in hotel/pub or small brewery or for home brewery ?
05.The other request of the brewery:fermenters quantities,the capacity.
06.How many batches one day can be production ?
07.For the bottle filling machine,beer filter,keg washing and filling machine if you need we also can supply it.